Homemade Caesar Dressing

recipe

• Step 1
  In a pot of boiling water, cook 1 egg for 10 minutes (quantity for 4 people). Stop the cooking by running it under cold water. Peel it and let it cool down.
• Step 2
  Separate the yolk from the white of the other egg.
• Step 3
  In a blender, add the egg yolk, cooked egg, garlic, vinegar and lemon, then blend until smooth.
• Step 4
  Grate the parmesan then add it to the preparation, salt and pepper and mix again.
• Step 5
  Then add the sunflower oil: during the first minute, turn on the blender then add the oil drop by drop. Then continue to pour it in larger quantities but always gradually. It's ready !