![Herby Potato Salad](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2Fw5TIyThuYM6piA.png&w=2560&q=75)
Very easy
![Coline Coline](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FLwvwtF9k30wPQA.jpg.webp&w=2560&q=75)
Herby Potato Salad
3 minutesPrep time
20 minutesCook time
255 cal.Per serving
Ingredients for 1
![Fingerling potatoes](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FBhk3jcJfvT8lag.png.webp&w=2560&q=75)
250 g
Fingerling potatoes
![Red onion](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FZOWQjl0PvQ00EQ.jpg.webp&w=2560&q=75)
1/4
Red onion
![Parsley (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FNKp1aacldEPqcA.jpg.webp&w=2560&q=75)
1/10 bunch
Parsley (fresh)
![Cilantro (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FVBbhNvRG2jzTuQ.jpg.webp&w=2560&q=75)
1/10 bunch
Cilantro (fresh)
![Dill (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Faw7D3hqjaG0SAg.png.webp&w=2560&q=75)
1/10 bunch
Dill (fresh)
![Red wine vinegar](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FAcGubMSKX7qO9Q.png.webp&w=2560&q=75)
10 ml
Red wine vinegar
Utensils
Stovetop, Blender, Pot (small), Colander
recipe
- Step 1
Wash the potatoes & slice in half or quarters, depending on their size. - Step 2
In a pot of salted boiling water, add the potatoes & cook for 20 min, over medium heat. Once cooked through, drain them. - Step 3
Meanwhile, peel & slice the red onions into thin strips. - Step 4
Prepare the quick pickles. In a bowl, combine : the onions & red wine vinegar. Stir & set aside. - Step 5
In the meantime, prepare the herby sauce. In a food processor or blender, add : parsley, cilantro, dill & 1 tablespoon of olive oil per person. Season with salt & pepper & mix until you obtain a smooth consistency. If needed, add a small drizzle of water to adjust the texture. - Step 6
Serve the potatoes with the herby sauce & quick pickles. Stir to combine & top with extra fresh herbs, if you have some leftover. Re-season to taste & enjoy !