Herby Potato Salad

recipe

• Step 1
  Wash the potatoes & slice in half or quarters, depending on their size.
• Step 2
  In a pot of salted boiling water, add the potatoes & cook for 20 min, over medium heat. Once cooked through, drain them.
• Step 3
  Meanwhile, peel & slice the red onions into thin strips.
• Step 4
  Prepare the quick pickles. In a bowl, combine : the onions & red wine vinegar. Stir & set aside.
• Step 5
  In the meantime, prepare the herby sauce. In a food processor or blender, add : parsley, cilantro, dill & 1 tablespoon of olive oil per person. Season with salt & pepper & mix until you obtain a smooth consistency. If needed, add a small drizzle of water to adjust the texture.
• Step 6
  Serve the potatoes with the herby sauce & quick pickles. Stir to combine & top with extra fresh herbs, if you have some leftover. Re-season to taste & enjoy !