Herbed potato salad

recipe

• Step 1
  Wash the potatoes and cook them in a pot of salted boiling water for 20 minutes, or until tender. Drain at the end of cooking.
• Step 2
  Cut the red onion in thin slices. Put them in a small bowl and cover with the vinegar. Set them aside to marinate.
• Step 3
  In a food processor or blender, add the fresh herbs, salt & pepper, and 1 tablespoon of olive oil per person.
• Step 4
  Mix and add some water if too thick.
• Step 5
  Add the potatoes, herb sauce and onions (drain the vinegar) to a large bowl. Season with salt & pepper and mix.
• Step 6
  Top with some fresh herbs and enjoy!