Hasselback Butternut Squash

recipe

• Step 1
  Preheat the oven to 200°C. Cut the squash in half lengthwise. Peel it and scoop out the seeds.
• Step 2
  Place the squash on a baking sheet. Brush it with olive oil, season with salt and pepper and bake for 20 minutes.
• Step 3
  Remove squash from oven and cut thin slices that don't reach all the way through the bottom. Brush with maple syrup and sprinkle with thyme and a drizzle of olive oil. Bake for another 30 minutes.
• Step 4
  Remove from oven and serve, sprinkled with chopped walnuts.