Harissa roasted chicken

recipe

• Step 1
  Preheat the oven to 180°C. Wash then chop the peppers in half, remove the seeds. Then cut them into large pieces.
• Step 2
  Peel and then cut the onions into 4 and detach the petals.
• Step 3
  Add the vegetables to a large dish with the harissa paste, 2 tablespoons of olive oil, salt, pepper. Mix everything together.
• Step 4
  Add the chicken to the dish and cover it with the vegetable sauce, then put it back in the centre.
• Step 5
  Bake for 1 hour or until the chicken is golden brown (count approx half an hour per 500g of chicken). Baste it with a little water during cooking. Serve & enjoy !