Ham Croissant
Very easy
Camille C.
Camille C.

Ham Croissant

6 minutesPrep time

10 minutesCook time

805 cal.Per serving

Ingredients for 1

Croissant

1

Croissant

Ham (deli slices)

1 slice

Ham (deli slices)

Shredded cheese

60 g

Shredded cheese

Crème fraîche

1 tbsp

Crème fraîche

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Spring mix lettuce

2 handfuls

Spring mix lettuce

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the oven to 200°C. Mix the cream, half the shredded cheese and parmesan in a bowl. Season with salt & pepper.
  • Step 2
    Cut the croissants in half (the long way without going all the way through). Add a layer of the cream and cheese mixture, a slice of ham and another layer of the cream and cheese mixture. Close the croissant.
  • Step 3
    Place the croissants on a piece of parchment paper on a cooking rack and top with the remaining shredded cheese.
  • Step 4
    Bake for 10 minutes at 200°C.
  • Step 5
    Serve the croissants with a side salad and enjoy!