Ham and macaroni
Very easy
Victoire
Victoire

Ham and macaroni

No
Prep time

7 minutesCook time

471 cal.Per serving

Ingredients for 1

Pasta (elbow macaroni)

100 g

Pasta (elbow macaroni)

Ham (deli slices)

1 slice

Ham (deli slices)

Utensils

Pot (small), Stovetop, Colander

recipe

  • Step 1
    Put the macaroni in a large pot of boiling water, salt to taste. Follow the cooking time as recommended on the packaging.
  • Step 2
    Cut the ham in small cubes.
  • Step 3
    Strain, add a big knob of butter to the macaroni, then the ham.* Enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dish, we suggest adding grated comté & sautéed mushrooms.