Ham & egg galette
Very easy
Camille U.
Camille U.

Ham & egg galette

3 minutesPrep time

5 minutesCook time

388 cal.Per serving

Ingredients for 1

Ham (deli slices)

1 slice

Ham (deli slices)

Egg

1

Egg

Buckwheat galette

1

Buckwheat galette

Shredded cheese

30 g

Shredded cheese

Utensils

Frying pan, Stovetop

recipe

  • Step 1
    Melt a knob of butter in a crepe pan or a large frying pan. Place the galette and crack the egg in the center - be careful not the break the yolk. Season.
  • Step 2
    When the egg white begins to cook, add the grated cheese and a slice of ham. Fold the galette into a half moon or square shape. Leave to fry for 2 more minutes and serve!
  • Step 3
    Repliez la galette en carré ou en demi lune. Laissez griller 2 minutes, c'est prêt !