Ham & Cheese Rollups

recipe

• Step 1
  Preheat the oven to 190°C. Unroll the dough and spread the mustard on it, leaving 3 cm around the edges.
• Step 2
  Add the ham slices.
• Step 3
  Spread the crème fraîche on the ham, then sprinkle everything with grated cheese. Add salt and pepper.
• Step 4
  Lightly fold the two edges of the dough side, then roll it into a sausage starting from the bottom.
• Step 5
  Place the roll seam side down on a baking tray covered with baking paper. Optional: you can brush the roll with egg yolk. Prick it with a fork to prevent the dough from swelling.
• Step 6
  Optional: sprinkle with grated parmesan. Bake for 30-40 minutes at 190°C, until the roll is golden brown.
• Step 7
  Remove the roll from the oven and cut it into thick slices. It's ready !