Ham & Cheese Gnocchi Casserole
Very easy
Jow
Barbara
Barbara

Ham & Cheese Gnocchi Casserole

4 minute
Prep time

15 minute
Cook time

543 cal.
Per serving

Ingredients for 1

Gnocchi (skillet)

150 g

Gnocchi (skillet)

Comté cheese

20 g

Comté cheese

Ham (deli slices)

1 slice

Ham (deli slices)

Crème fraîche

1 tbsp

Crème fraîche

Chives (fresh)

optional

2 sprigs

Chives (fresh)

Utensils

Oven, Frying pan, Stovetop

recipe

  • Step 1
    Preheat the oven to 200°C. Heat a drizzle of oil in a pan over medium heat. Add the gnocchi & sauté for 3-4 min until golden brown.
  • Step 2
    Once the gnocchi are golden, add 2-3 tablespoons of water. Cover and cook for 1 more min. Réservez.
  • Step 3
    Meanwhile, cut the cheese into thin strips.
  • Step 4
    Cut the ham into pieces.
  • Step 5
    Add the gnocchi & the 'crème fraîche'. Mix well.
  • Step 6
    Add the ham & comté cheese. Mix again. Season with salt & pepper & bake for 10 min at 200°C.
  • Step 7
    Once the cheese is melted & golden brown, remove the dish from the oven. Top with minced chives & serve with a side of green salad. dressed to your liking. Enjoy!