Halloween Apple Pie

recipe

• Step 1
  Preheat the oven to 180°C. Peel and cut the apples into quarters, and then small pieces.
• Step 2
  Add the cut apples to a large bowl. Add the cornstarch, vanilla sugar, and cinnamon, and mix it all together.
• Step 3
  Lay out the first pie crust in a pie dish (we used a 25 cm diameter dish here). Pour the apple mixture over the crust.
• Step 4
  Lay out the second pie crust. Here's where your creativity comes in! Create your jack-o-lantern face by cutting holes into the crust. Make it scary! Then set aside.
• Step 5
  Crack an egg and reserve the yolk. Baste the edge of the pie crust in the tin with the yolk.
• Step 6
  Cover your pie with the jack-o-lantern crust and fold over the edges toward the center. Seal lightly by pressing with your fingers.
• Step 7
  Basted the top of the pie with the rest of the egg yolk, then bake at 180°C for 1 hour.
• Step 8
  Take it out of the oven and enjoy!