Very easy
Victoire
Half-baked salmon with rice
1 minutePrep time
10 minutesCook time
574 cal.Per serving
Ingredients for 1
1
Salmon (fresh)
90 g
White rice (long grain)
Utensils
Stovetop, Pot (small), Colander
recipe
- Step 1
Cook the rice according to the instructions on the packet. - Step 2
Cook the salmon on a low heat for 7-10 minutes, depending on its thickness, without turning it over. The salmon is cooked once the pale pink color reaches the middle of the filet. Season. - Step 3
Place the salmon on the rice, add a bit of olive oil and serve!