Half-baked salmon with rice
Very easy
Victoire
Victoire

Half-baked salmon with rice

1 minutePrep time

10 minutesCook time

574 cal.Per serving

Ingredients for 1

Salmon (fresh)

1

Salmon (fresh)

White rice (long grain)

90 g

White rice (long grain)

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    Cook the rice according to the instructions on the packet.
  • Step 2
    Cook the salmon on a low heat for 7-10 minutes, depending on its thickness, without turning it over. The salmon is cooked once the pale pink color reaches the middle of the filet. Season.
  • Step 3
    Place the salmon on the rice, add a bit of olive oil and serve!