Half-baked salmon with a citrus salad

recipe

• Step 1
  Cook the grains according to the instructions on the packet. Once cooked, rinse with cold water to stop them cooking. Strain and set aside to chill.
• Step 2
  Cook the salmon skin-side down on a low heat for 7-10 minutes. Depending on its thickness, without turning it over. The salmon is cooked once the pale pink color reaches the middle of the filet. Season.
• Step 3
  Meanwhile, wash and chop the cucumber lengthways. Remove the seeds with a small spoon and slice. Chop the mint leaves.
• Step 4
  In a salad bowl, mix the grains, cucumber, mint, and add lemon juice and a bit of olive oil. Season and serve on a plate with the salmon.