Haddock and potato salad

recipe

• Step 1
  Cut the haddock into thin slices and put on a plate. Grate the lemon zest on top. Add the lemon juice and some pepper. Put in the fridge for the rest of the preparation time.
• Step 2
  Wash the potatoes and put them in a large pot of salted water. Simmer for 25 minutes over medium-high heat, starting the timer when you add the potatoes to the cold water.
• Step 3
  Wash and finely mince the chives. Mix the crème fraîche with the lemon zest and half of the chives.
• Step 4
  Once the potatoes are cooked put them in cold water to stop the cooking. Slice the potatoes.
• Step 5
  Put the potatoes in a bowl with the fish, cream and the rest of the chives and top with olive oil and pepper. Serve!