Gyoza poke bowl

recipe

• Step 1
  In a saucepan of boiling salted water, cook the rice according to package instructions. Drain when cooked.
• Step 2
  Meanwhile, wash and cut the cucumber into small cubes.
• Step 3
  Peel and grate the carrots.
• Step 4
  Cut the avocado in half, then cut it into small cubes.
• Step 5
  Heat a drizzle of olive oil in a skillet over medium heat. Add the gyoza and cook for 2 minutes until golden. Add a drizzle of hot water. Cover and cook for another 2 minutes.
• Step 6
  Once the gyoza are cooked, remove the lid and let the remaining water evaporate for 1 minute.
• Step 7
  Serve the rice in a bowl or shallow dish with the cucumber, carrots, avocado, and chicken gyoza. Drizzle with soy sauce and sprinkle with chopped chives and sesame seeds, if you have any. It's ready!