Gruyere & Sausage Risotto
Very easy
Coline
Coline

Gruyere & Sausage Risotto

4 minutesPrep time

28 minutesCook time

645 cal.Per serving

Ingredients for 1

Arborio rice

70 g

Arborio rice

Shallot

1/4

Shallot

Comté cheese

20 g

Comté cheese

Andouille sausage (smoked)

100 g

Andouille sausage (smoked)

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

White wine

20 ml

White wine

Garlic

1/4 clove

Garlic

Utensil

Cook expert

recipe

  • Step 1
    Peel the shallots, cut them in 4, add them to the stainless steel bowl with the peeled garlic. Start the expert program, 4 minutes/speed 2A/110°C.
  • Step 2
    Press pulse for about 10 seconds to blend the shallots and garlic. Scrape down the sides, add a knob of butter and the sliced sausages.
  • Step 3
    Add the rice to the stainless steel bowl and start the expert program, 4 minutes/speed 2A/110°C. After 2 minutes, add the white wine through the opening.
  • Step 4
    At the end of the program, add 250 ml of water/person, the bouillon cube, salt and pepper. Start the expert program, 18 minutes/speed 2A/110°C.
  • Step 5
    At the end of the program, add the grated gruyere cheese to the stainless steel bowl. Start the expert program 2 minutes/speed 2A/110°C.
  • Step 6
    It's ready to serve, enjoy!