Gruyere & Sausage Risotto
Very easy
Coline
Coline

Gruyere & Sausage Risotto

5 minutesPrep time

18 minutesCook time

645 cal.Per serving

Ingredients for 1

Arborio rice

70 g

Arborio rice

Shallot

1/4

Shallot

Comté cheese

20 g

Comté cheese

Andouille sausage (smoked)

100 g

Andouille sausage (smoked)

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

White wine

20 ml

White wine

Garlic

1/4 clove

Garlic

Utensil

Digicook

recipe

  • Step 1
    Peel the shallot and garlic. Place everything in the bowl. Close the lid with the measuring cap and program: speed 5 / 50 seconds. Scrape down the sides of the bowl with the spatula.
  • Step 2
    Add the sliced sausages to the bowl of the Digicook. Close the lid without the measuring cap and program in reverse mode: 120°C / speed 1 / 4 minutes.
  • Step 3
    Then add the rice and white wine. Close the lid without the measuring cap and program in reverse mode: 120°C / speed 1 / 2 minutes.
  • Step 4
    Add one cup of water per person (about 25 cl) and the broth. Close the lid with the measuring cap and program in reverse mode: 120°C / speed 1 / 12 minutes.
  • Step 5
    Once the rice is cooked, add the grated gruyere cheese. Add salt and pepper. Close the lid without the measuring cap and program in reverse mode: speed 2 / 30 seconds. Enjoy!