Gruyere and sausage risotto
Very easy
Coline
Coline

Gruyere and sausage risotto

6 minutesPrep time

14 minutesCook time

686 cal.Per serving

Ingredients for 1

Arborio rice

70 g

Arborio rice

Shallot

1/4

Shallot

Comté cheese

20 g

Comté cheese

Andouille sausage (smoked)

100 g

Andouille sausage (smoked)

Chicken bouillon (cube)

1/4

Chicken bouillon (cube)

White wine

20 ml

White wine

Garlic

1/4 clove

Garlic

Utensil

Cookeo

recipe

  • Step 1
    Peel and mince the shallot, garlic and slice the sausage.
  • Step 2
    Add a bit of olive oil, sausage, shallots, garlic to the Cookeo bowl. Set to browning mode. Cook for 2 minutes, stirring occasionally.
  • Step 3
    Add rice and wine to the Cookeo bowl. Set to browning mode. Cook for 2 minutes.
  • Step 4
    Add 1 cup water per person, stock, salt & pepper, and set the pressure cooker to 10 minutes.
  • Step 5
    When the cooking time is up, add the grated gruyere and mix. Enjoy!