Gruyere and sausage risotto

recipe

• Step 1
  Peel the shallot and garlic, then place them in the bowl, mixing for 5 seconds/speed 5. Add the sliced sausage then cook for 2 mins/120°C/reverse mode/speed 2.
• Step 2
  Add the rice, the wine and cook for 3 minutes/120°C/reverse mode/speed 1.
• Step 3
  Add a 2/3 cup of water per person and the stock. Cook for 15 mins at 100°C/simmer mode/speed 1.
• Step 4
  Once the rice is cooked, add the gruyere, mix for 30 sec / speed 1. Season and serve!