Gruyere & Sausage Risotto

recipe

• Step 1
  Peel and mince the garlic.
• Step 2
  Peel and mince the shallot.
• Step 3
  Slice the sausage.
• Step 4
  In a frying pan or saucepan, add a bit of olive oil, the garlic, shallots, sausage and cook for 3 minutes.
• Step 5
  Boil a cup of water per person and dissolve the chicken broth in it.
• Step 6
  Next add the rice and white wine, cook until the liquid absorbs.
• Step 7
  Season with pepper. Add a ladle of stock and leave it to absorb, adding another one afterwards. Continue until there's no more stock.
• Step 8
  After 15-18 minutes, the rice should be cooked. Remove from the heat.
• Step 9
  Add the grated gruyere cheese and mix.
• Step 10
  Serve in a plate with some extra comté il you have some left. Season with pepper and enjoy!