Ground Beef Tacos

recipe

• Step 1
  Preheat the oven to 180°C. Take the taco shells out of the package. Prepare your toppings and spices and set aside.
• Step 2
  Peel and finely mince the red onion.
• Step 3
  In a skillet over high heat, add a drizzle of olive oil and the red onion and sauté for 2 minutes. Then add the ground beef and let cook for 5 minutes stirring frequently.
• Step 4
  Add the spices and about 3 tablespoons of water per person to the skillet. Stir and let it all simmer for 5 minutes.
• Step 5
  While it cooks, place the taco shells on a baking sheet and warm for 3 minutes at 180°C.
• Step 6
  In a bowl, mix the sour cream & lime juice.
• Step 7
  Add the beef to the taco shells. Then add your toppings: lettuce, cheese, sour cream, and salsa. Enjoy!