Grilled Teriyaki Chicken & Veggie Skewers

recipe

• Step 1
  Wash & slice the zucchini into thick rounds.
• Step 2
  Peel & slice the onions into large pieces.
• Step 3
  Wash the bell peppers & cut around the seeds. Large dice them.
• Step 4
  If using, slice the lemons into rounds.
• Step 5
  Cut the chicken breast into cubes.
• Step 6
  Prepare the marinade. In a mixing bowl, combine : the teriyaki sauce & a good drizzle of olive oil. Season with salt & pepper. Divide the marinade into 2 bowls.
• Step 7
  In the first mixing bowl, add the chicken. In the second bowl, add the sliced veggies. Mix to coat & set aside in the fridge for 5 min.
• Step 8
  Add the veggies to half of the skewers,* leaving a few cm's on the bottom of each skewer. Repeat with the chicken on the remaining skewers. *Check out our tips for this step
• Step 9
  Heat a drizzle of olive oil in a pan (alternatively heat your grill) & add the skewers. Cook for about 12-15 min, rotating every few mins, until nicely coloured & cooked through. Serve with a side of yogurt sauce & a green salad. Enjoy !