Grilled Steak with Corn & Couscous Salad

recipe

• Step 1
  Cook the couscous according to package instructions.
• Step 2
  Meanwhile, peel & mince the garlic.
• Step 3
  Wash & finely chop the parsley.
• Step 4
  Prep the garlic butter. In a bowl, combine : softened butter*, minced garlic & half of the parsley until smooth. *Check out our tips for this step
• Step 5
  Season the steak all over with salt & pepper. Spread the garlic butter onto one side of the steak.
• Step 6
  Heat a grill pan over high heat. Add the corn & char on all sides, about 5-7 min.
• Step 7
  At the same time, add the steak to another grill pan, butter side down. Cook undisturbed, on medium-high heat, for about 3-4 min per side. Transfer to a cutting board to rest for a few min before slicing.
• Step 8
  Once the corn is cool to the touch, cut off the kernels.
• Step 9
  Fluff the cooked couscous. Add the corn & remaining parsley. Season with salt, pepper & a drizzle of olive oil. Mix it all together.
• Step 10
  Slice the steak.
• Step 11
  Serve the corn & couscous with the sliced steak. Add some fresh parsley, if you have some left & season to taste. Enjoy !