Grilled Pepper & Pea Salad

recipe

• Step 1
  Bring a pot of water to a boil and cook the peas according to the instructions on the package. Once cooked, add to a bowl of ice water to stop the cooking.
• Step 2
  In the meantime, toast the almonds in a pan on medium heat until lightly golden by stirring constantly for a few minutes. Be careful not to burn them!
• Step 3
  Drain the peppers and cut them into pieces.
• Step 4
  Roughly chop the almonds.
• Step 5
  Mix the drained peas, peppers, half the almonds, salt, pepper, and the vinegar in a bowl.
• Step 6
  Serve in bowls topped with parmesan, the rest of the almonds, parsley, a drizzle of olive oil and enjoy!