Grilled Heeks with Ham

recipe

• Step 1
  Preheat the oven to 180°C and put a large pot of water to boil. Cut the ends of the leeks then cut them in 10 to 15 cm.
• Step 2
  Dip the leeks in the pot of boiling water and cook for 5 minutes.
• Step 3
  Drain the leeks and cut them in half.
• Step 4
  Add the pre-cooked leek into an oven-proof dish. Season with salt & pepper.Top with the grated cheese, cream* & ham slices cut into pieces. Add another layer, if needed. *Check out our tips for this step
• Step 5
  Bake for 30 minutes and serve.