Grilled Eggplant with Hummus

recipe

• Step 1
  Cut the eggplants in thin strips.
• Step 2
  Place eggplants in a frying pan or under the broiler. Add a splash of olive oil and cook for 5 minutes on each side.
• Step 3
  Put the hummus in a bowl, add a teaspoon of water and mix until you have a smooth texture.
• Step 4
  Serve the eggplants with the hummus, top with crumbled feta. (Optional: serve with parsley and pomegranate seeds.) Season and serve!