Grilled Cheese with Mushrooms & Swiss
Very easy
Camille U.
Camille U.

Grilled Cheese with Mushrooms & Swiss

6 minutesPrep time

11 minutesCook time

414 cal.Per serving

Ingredients for 1

Whole wheat bread (sliced)

2 slices

Whole wheat bread (sliced)

White mushrooms (whole)

100 g

White mushrooms (whole)

Yellow onion

1/4

Yellow onion

Raclette cheese

40 g

Raclette cheese

Fresh cream 15%

2 tsp

Fresh cream 15%

Spring mix lettuce

50 g

Spring mix lettuce

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Peel then finely slice the onions.
  • Step 2
    Wash then finely slice the mushrooms.
  • Step 3
    Heat a drizzle of olive oil in a pan over medium heat. Add the onions and mushrooms. Add salt and pepper and brown them for 5 to 6 minutes.
  • Step 4
    Spread the two slices of bread with crème fraîche. Salt and pepper.
  • Step 5
    On one of the two slices, add the sautéed onions and mushrooms then the slices of raclette cheese.
  • Step 6
    Close the grilled cheese with the second slice of sandwich bread.
  • Step 7
    Melt a knob of butter in a pan over medium heat. Brown the grilled cheese for 2 minutes on each side, so that it is nicely browned. Turn off the heat, cover the pan and let sit off the heat for 1 minute.
  • Step 8
    Cut the grilled cheese in half, if desired. Serve it with the green salad seasoned to your taste and enjoy immediately. It's ready.