Green Shakshouka

recipe

• Step 1
  Thinly slice the white and light-green parts of the leek (discarding the root and dark-green parts) and rinse them well in a fine-mesh sieve under running water.
• Step 2
  Heat a drizzle of olive oil in a pan over medium-high heat. Add the leeks and the garlic (grated or finely minced) and sauté for 5 minutes.
• Step 3
  Cover the pan, lower the heat to low and let cook for 5 minutes, stirring occasionally.
• Step 4
  Meanwhile, thinly slice the avocado.
• Step 5
  After 5 minutes, add the spinach and cook, stirring frequently, for another 5 minutes.
• Step 6
  Form small holes in the spinach and leeks with a wooden spoon and break the eggs into the wells (1 egg per portion).
• Step 7
  Season with salt and pepper, cover and let cook gently until the eggs are done (about 5 minutes).
• Step 8
  When the eggs are done, add the sliced avocado, the crumbled feta and some fresh parsley leaves (optional).
• Step 9
  Season with salt and pepper to taste and it's ready!