Green Quinoa Bowl

recipe

• Step 1
  Cook the quinoa according to the instructions on the package (About 10-12 minutes in a pot of salted boiling water).
• Step 2
  Roughly chop the mint.
• Step 3
  Add the yogurt, a drizzle of olive oil, grated garlic, salt & pepper to a bowl. Add the lemon zest, lemon juice, chopped mint and mix together.
• Step 4
  Cut open the avocado and remove the pit. Remove the skin and cut it into quarters.
• Step 5
  Drain the quinoa and rinse it under cold water to cool.
• Step 6
  Mix the quinoa with the drained & rinsed chickpeas in a bowl. Add 1 tablespoon of both vinegar and olive oil per person. Season with salt & pepper and mix.
• Step 7
  To serve* : add the quinoa salad to a bowl, topped with the avocado and yogurt. Add some extra fresh mint and lemon zest. Season with salt & pepper to your taste. Enjoy! *Check out our tips for this step