Green Quinoa Bowl

recipe

• Step 1
  Preheat the oven to 200°C. Rinse the chickpeas under cold water.
• Step 2
  Add the chickpeas to an oven-proof dish & season with a good drizzle of olive oil, salt & pepper. Mix to coat & roast in the oven for 15 min at 200°C.
• Step 3
  Meanwhile, in a pot of salted boiling water, cook the quinoa according to package instructions. Once cooked through, drain & set aside.
• Step 4
  Rinse & finely chop the mint.
• Step 5
  Prepare the yogurt sauce. In a bowl, mix : the almond yogurt, grated garlic, lemon zest & juice, mint & a good drizzle of olive oil. Season with salt & pepper to taste.
• Step 6
  Peel & slice the avocado into quarters.
• Step 7
  Once crispy & golden, remove the chickpeas from the oven.
• Step 8
  Serve the quinoa & crispy chickpeas in a bowl. Season with cider vinegar & a good drizzle of olive oil. Stir to combine. Add the avocado slices & yogurt sauce & top with mint, if you have some left over.* Re-season to taste & enjoy ! *Check out our tips for this step