
Very easy

Green Pea, Arugula & Avocado Gazpacho
4 minutes
Prep time
5 minutes
Cook time
479 cal.
Per serving
Ingredients for 1

1/2
Avocado

200 g
Peas (frozen)

1 handful
Arugula

1/2 clove
Garlic

1 pinch
Herbes de Provence
Utensils
Blender, Stovetop, Pot (small), Colander
recipe
- Step 1
In a pot of salted boiling water, cook the green peas for 4-5 min. Drain & rinse under cold water. - Step 2
Meanwhile, slice the avocados in half & scoop out the flesh. - Step 3
In a blender or mixing bowl, add : the avocado, green peas, arugula*, grated garlic, 'herbes de Provence', a drizzle of olive oil & 100 ml of water per serving. Season with salt & pepper. Blend until smooth. If needed, add extra water & blend until desired consistency. *Check out our tips for this recipe - Step 4
Serve the green pea, arugula & avocado gazpacho in a bowl. Top with some extra avocado & arugula, if you have some left. Re-season to taste & enjoy !
😋 Gourmet tip
For truly flavoursome dish, we suggest adding cream cheese & swapping out the arugula for some fresh spinach.