Green Pea, Arugula & Avocado Gazpacho
Very easy
Victoire
Victoire

Green Pea, Arugula & Avocado Gazpacho

Prep Time

4 minutes
Prep time

Cooking

5 minutes
Cook time

Calories

479 cal.
Per serving

Ingredients for 1

Avocado

1/2

Avocado

Peas (frozen)

200 g

Peas (frozen)

Arugula

1 handful

Arugula

Garlic

1/2 clove

Garlic

Herbes de Provence

1 pinch

Herbes de Provence

Utensils

Blender, Stovetop, Pot (small), Colander

recipe

  • Step 1
    In a pot of salted boiling water, cook the green peas for 4-5 min. Drain & rinse under cold water.
  • Step 2
    Meanwhile, slice the avocados in half & scoop out the flesh.
  • Step 3
    In a blender or mixing bowl, add : the avocado, green peas, arugula, grated garlic, 'herbes de Provence', a drizzle of olive oil & 100 ml of water per serving. Season with salt & pepper. Blend until smooth. If needed, add extra water & blend until desired consistency.
  • Step 4
    Serve the green pea, arugula & avocado gazpacho in a bowl. Top with some extra avocado & arugula,* if you have some left. Re-season to taste & enjoy ! *Check out our tips for this step

😋 Gourmet tip

For a truly flavoursome dis, we suggest topping the gazpacho with some fresh goat's cheese & mint leaves.