Green Omelette with Spinach & Avocado

recipe

• Step 1
  In a bowl, beat the eggs with some salt and pepper.
• Step 2
  Halve the avocado lengthwise, scoop out the flesh with a spoon and thinly slice it.
• Step 3
  In a hot pan, add a drizzle of olive oil, then the spinach (reserve a handful for serving) and sauté for 3 minutes. Add the cooked spinach to the beaten egg.
• Step 4
  In the same pan, melt a dab of butter then pour in the egg-spinach mixture and cook for 6 minutes. (Tip: Cover the pan to speed up cooking.)
• Step 5
  Transfer the omelette to a plate and top with the remaining fresh spinach, crumbled feta, avocado and pesto. Fold in half and serve with any remaining fresh spinach on the side as a salad.