Green Gazpacho
Very easy
Victoire
Victoire

Green Gazpacho

9 minutesPrep time

No
Cook time

449 cal.Per serving

Ingredients for 1

Zucchini

200 g

Zucchini

Yellow onion

1/4

Yellow onion

Greek Yogurt (plain)

2 tbsp

Greek Yogurt (plain)

Garlic

1/4 clove

Garlic

Mint (fresh)

1/10 bunch

Mint (fresh)

Avocado

1/2

Avocado

Utensil

Blender

recipe

  • Step 1
    Add to a blender: quartered onions, chopped zucchini, avocado (skin and pit removed), garlic, mint, one tablespoon of olive oil (per portion) and the greek yogurt.
  • Step 2
    Season with salt & pepper and mix until creamy.
  • Step 3
    If the soup is too thick, add a little bit of water.
  • Step 4
    Serve the gazpacho with desired toppings: zucchini noodles, a dollop of yogurt, or fresh mint. Enjoy!