Green Gazpacho

recipe

• Step 1
  Add to a blender: quartered onions, chopped zucchini, avocado (skin and pit removed), garlic, mint, one tablespoon of olive oil (per portion) and the greek yogurt.
• Step 2
  Season with salt & pepper and mix until creamy.
• Step 3
  If the soup is too thick, add a little bit of water.
• Step 4
  Serve the gaspacho with desired toppings: zucchini noodles, a dollop of yogurt, or fresh mint. Enjoy!