
Very easy

Green been salad
5 minutesPrep time
10 minutesCook time
241 cal.Per serving
Ingredients for 1

250 g
Green beans (fresh)

20 g
Feta cheese (block)

10 g
Hazelnuts

1/4
Lemon

1/5 bunch
Cilantro (fresh)
Utensils
Pot (small), Stovetop
recipe
- Step 1
Boil a pot of water. Wash and trim the green beans if necessary. Put them in the boiling water with a pinch of salt and cook for 10 minutes. Once cooked, run under cold water to stop the cooking. - Step 2
Strain the beans, put them in a bowl along with the crumbled feta, crushed hazelnuts, chopped herbs, lemon zest, olive oil, salt and pepper. Mix and enjoy!