Green Beans with Whipped Ricotta
Very easy
Coline
Coline

Green Beans with Whipped Ricotta

3 minutesPrep time

10 minutesCook time

309 cal.Per serving

Ingredients for 1

Green beans (fresh)

200 g

Green beans (fresh)

Ricotta cheese

2 tbsp

Ricotta cheese

Lemon

1/4

Lemon

Country bread

40 g

Country bread

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Frying pan, Grater

recipe

  • Step 1
    Add a bit of olive oil to a hot pan and grill the green beans for 10 minutes.* Season salt & pepper. *Check out our tips for this step
  • Step 2
    Next, toast the bread, then rub a garlic clove over it while it's warm. Then, chop or rip the bread into chunks.
  • Step 3
    In a bowl, mix the ricotta with half a teaspoon of olive oil per person, along with the lemon juice and its zest. Season to your liking.
  • Step 4
    Spread the ricotta on a plate, and top with the green beans and garlic bread croutons. (Optional: Add some shredded mint leaves.) And enjoy!

Recipe tip

For more tender green beans, add 3-4 tablespoons of water to the pan when cooking.