Green bean, chickpea & feta salad
Very easy
Camille U.
Camille U.

Green bean, chickpea & feta salad

4 minutesPrep time

3 minutesCook time

479 cal.Per serving

Ingredients for 1

Green beans (frozen)

100 g

Green beans (frozen)

Sun-dried tomatoes

40 g

Sun-dried tomatoes

Feta cheese (block)

40 g

Feta cheese (block)

Chickpeas (canned)

60 g

Chickpeas (canned)

Red onion

1/4

Red onion

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Pot (small), Stovetop

recipe

  • Step 1
    In a pot of boiling water, cook the green beans for about 3 minutes then set aside.
  • Step 2
    Meanwhile, peel and cut the red onion into thin slices. Cut the sun-dried tomatoes into small pieces.
  • Step 3
    On a plate, add the lettuce, green beans, previously drained chickpeas, red onions, sun-dried tomatoes and crumbled feta.
  • Step 4
    Season to taste. It's ready !