Green bean and quinoa salad
Very easy
Coline
Coline

Green bean and quinoa salad

Prep Time

5 minutes
Prep time

Cooking

15 minutes
Cook time

Calories

438 cal.
Per serving

Ingredients for 1

Green beans (fresh)

100 g

Green beans (fresh)

Quinoa

60 g

Quinoa

Radish

50 g

Radish

Feta cheese (block)

50 g

Feta cheese (block)

Mint (fresh)

optional

1/10 bunch

Mint (fresh)

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of salted water, cook the quinoa for 15 minutes. After 5 minutes have passed, add the green beans and cook for the remaining 10 minutes. Once cooked, rinse and strain.
  • Step 2
    Finely slice the radishes.
  • Step 3
    Serve the quinoa with the green beans, top with the radish and crumbled feta. (Optional: add some fresh mint). Season and add some olive oil.