Green bean and egg salad

recipe

• Step 1
  Cook the green beans in a pot of hot water for 7 minutes.
• Step 2
  In separate pot of hot water, boil the eggs for 7 minutes.
• Step 3
  Once the eggs are cooked, put them in a bowl of cold water to stop cooking further. Once cool, peel and chop into small cubes.
• Step 4
  Meanwhile, make the dressing by adding one tbsp olive oil/person with the white wine vinegar and mustard. (Optional: add chopped parsley.)
• Step 5
  Mix the dressing with the beans and eggs. Season and serve!