Greek style steak salad
Very easy
Victoire
Victoire

Greek style steak salad

5 minutesPrep time

4 minutesCook time

429 cal.Per serving

Ingredients for 1

Cucumber

150 g

Cucumber

Beef (top round steak)

1

Beef (top round steak)

Salad (lamb's lettuce-arugula mix)

2 handfuls

Salad (lamb's lettuce-arugula mix)

Lemon

1/4

Lemon

Feta (marinated)

50 g

Feta (marinated)

Utensils

Stovetop, Frying pan, Grater

recipe

  • Step 1
    In a pan on high heat, add a drizzle of olive oil and the steak.
  • Step 2
    Cook for 2 minutes on each side (or longer depending on how you like your meat cooked).
  • Step 3
    Remove from the heat and season with salt & pepper.
  • Step 4
    Transfer the steak to a cutting board and let it rest for 5 minutes (this makes the meat more tender!).
  • Step 5
    Wash the cucumber and cut it into thin slices.
  • Step 6
    In a small bowl, mix 2 tablespoons of olive oil, lemon juice, salt & pepper.
  • Step 7
    Cut the steak into thin slices.
  • Step 8
    Add the salad, cucumber, steak, feta and sauce to a serving plate. Top with lemon juice, salt & pepper and enjoy!