Very easy
Victoire
Greek style steak salad
5 minutesPrep time
4 minutesCook time
429 cal.Per serving
Ingredients for 1
150 g
Cucumber
1
Beef (top round steak)
2 handfuls
Salad (lamb's lettuce-arugula mix)
1/4
Lemon
50 g
Feta (marinated)
Utensils
Stovetop, Frying pan, Grater
recipe
- Step 1
In a pan on high heat, add a drizzle of olive oil and the steak. - Step 2
Cook for 2 minutes on each side (or longer depending on how you like your meat cooked). - Step 3
Remove from the heat and season with salt & pepper. - Step 4
Transfer the steak to a cutting board and let it rest for 5 minutes (this makes the meat more tender!). - Step 5
Wash the cucumber and cut it into thin slices. - Step 6
In a small bowl, mix 2 tablespoons of olive oil, lemon juice, salt & pepper. - Step 7
Cut the steak into thin slices. - Step 8
Add the salad, cucumber, steak, feta and sauce to a serving plate. Top with lemon juice, salt & pepper and enjoy!