Very easy
Hannah
Greek Style Chicken Sheet Tray
8 minutesPrep time
30 minutesCook time
940 cal.Per serving
Ingredients for 1
1
Chicken thighs (bone-in, skin on)
100 g
Cherry tomatoes
1/4
Red onion
250 g
Fingerling potatoes
1/4
Lemon
40 g
Feta cheese (block)
30 g
Black olives (pitted)
Utensil
Oven
recipe
- Step 1
Preheat the oven to 220°C. Peel & thinly slice the onion. - Step 2
Clean & halve the potatoes. - Step 3
Drain & roughly chop the olives. - Step 4
Line a sheet tray with parchment paper. Drizzle with olive oil. Add the chicken skin side up. Add potatoes* in the empty spaces around the tray, along with tomatoes, onions, salt, pepper & a generous drizzle of olive oil over top. Roast in the oven at 220°C for 30 min or until cooked through. *Check out our tips for this step - Step 5
Remove the tray from the oven. Sprinkle with chopped olives & crumbled feta. Add a squeeze of lemon & serve garnished with fresh herbs if you wish ! Enjoy !
Recipe tip
Steam your potatoes before roasting, for more tender veg.