Greek Style Chicken Sheet Tray
Very easy
Hannah
Hannah

Greek Style Chicken Sheet Tray

8 minutesPrep time

30 minutesCook time

940 cal.Per serving

Ingredients for 1

Chicken thighs (bone-in, skin on)

1

Chicken thighs (bone-in, skin on)

Cherry tomatoes

100 g

Cherry tomatoes

Red onion

1/4

Red onion

Fingerling potatoes

250 g

Fingerling potatoes

Lemon

1/4

Lemon

Feta cheese (block)

40 g

Feta cheese (block)

Black olives (pitted)

30 g

Black olives (pitted)

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 220°C. Peel & thinly slice the onion.
  • Step 2
    Clean & halve the potatoes.
  • Step 3
    Drain & roughly chop the olives.
  • Step 4
    Line a sheet tray with parchment paper. Drizzle with olive oil. Add the chicken skin side up. Add potatoes* in the empty spaces around the tray, along with tomatoes, onions, salt, pepper & a generous drizzle of olive oil over top. Roast in the oven at 220°C for 30 min or until cooked through. *Check out our tips for this step
  • Step 5
    Remove the tray from the oven. Sprinkle with chopped olives & crumbled feta. Add a squeeze of lemon & serve garnished with fresh herbs if you wish ! Enjoy !

Recipe tip

Steam your potatoes before roasting, for more tender veg.