Very easy
Coline
Greek Salad
7 minutesPrep time
No
Cook time
332 cal.Per serving
Ingredients for 1
200 g
Tomato
150 g
Cucumber
50 g
Feta cheese (block)
1/4
Red onion
30 g
Black olives (pitted)
1 pinch
Oregano (dried)
recipe
- Step 1
Cut the tomatoes in quarters and thinly slice the cucumber and red onion. - Step 2
Plate the vegetables and add the cubed feta and olives (Kalamata). Season with salt and pepper, drizzle with olive oil and sprinkle with oregano. It's ready!