
Very easy

Greek Salad
7 minutes
Prep time
332 cal.
Per serving
Ingredients for 1

200 g
Tomato

150 g
Cucumber

50 g
Feta cheese (block)

1/4
Red onion

30 g
Black olives (pitted)

1 pinch
Oregano (dried)
recipe
- Step 1
Cut the tomatoes in quarters and thinly slice the cucumber and red onion. - Step 2
Plate the vegetables and add the cubed feta and olives (Kalamata). Season with salt and pepper, drizzle with olive oil and sprinkle with oregano. It's ready!