
Very easy

Greek pasta salad
5 minutesPrep time
8 minutesCook time
471 cal.Per serving
Ingredients for 1

70 g
Pasta (fusilli or rotini)

1
Tomato

15 g
Black olives (pitted)

120 g
Cucumber

30 g
Feta cheese (block)

optional
1/8
Red onion

1 pinch
Oregano (dried)
Utensils
Stovetop, Pot (small), Colander
recipe
- Step 1
Cook the pasta according to the instructions on the package. Once cooked, rinse under cold water and place in a bowl. - Step 2
While the pasta is cooking, wash the veggies and cut them into cubes. Finely chop the onions and cut the olives. - Step 3
Add the tomatoes, cucumber, onion, olives, feta, salt & pepper to the bowl with the pasta. (Optional: Add fresh or dried oregano.) Add 1 tablespoon of olive oil per person, mix and enjoy!