Greek Pasta Salad
Very easy
Barbara
Barbara

Greek Pasta Salad

Prep Time

11 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

381 cal.
Per serving

Ingredients for 1

Pasta (fusilli or rotini)

80 g

Pasta (fusilli or rotini)

Cherry tomatoes

100 g

Cherry tomatoes

Cucumber

100 g

Cucumber

Feta cheese (block)

20 g

Feta cheese (block)

Black olives (pitted)

15 g

Black olives (pitted)

Red onion

20 g

Red onion

Seasoning powder

1 pinch

Seasoning powder

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta & rinse under cold water to stop the cooking.
  • Step 2
    Meanwhile, wash & slice the cherry tomatoes in half.
  • Step 3
    Wash & small dice the cucumber.
  • Step 4
    Peel & finely mince the onions.
  • Step 5
    Drain & finely chop the olives.
  • Step 6
    In a salad bow, combine : the cold pasta, cherry tomatoes, cucumber, olives, onions & crumbled feta cheese. Add a drizzle of olive oil & the powder seasoning. Stir to combine.
  • Step 7
    Serve the Greek pasta salad in a plate. Re-season to taste & enjoy !