Greek pasta salad
Very easy
Victoire
Victoire

Greek pasta salad

5 minutesPrep time

8 minutesCook time

472 cal.Per serving

Ingredients for 1

Pasta (fusilli or rotini)

70 g

Pasta (fusilli or rotini)

Tomato

1

Tomato

Black olives (pitted)

15 g

Black olives (pitted)

Cucumber

130 g

Cucumber

Feta cheese (block)

30 g

Feta cheese (block)

Red onion

optional

1/8

Red onion

Oregano (dried)

1 pinch

Oregano (dried)

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    Cook the pasta according to the instructions on the package. Once cooked, rinse under cold water and place in a bowl.
  • Step 2
    While the pasta is cooking, wash the veggies and cut them into cubes. Finely chop the onions and cut the olives.
  • Step 3
    Add the tomatoes, cucumber, onion, olives, feta, salt & pepper to the bowl with the pasta. (Optional: Add fresh or dried oregano.) Add 1 tablespoon of olive oil per person, mix and enjoy!