
Very easy

Greek Pasta Salad
11 minutes
Prep time
10 minutes
Cook time
381 cal.
Per serving
Ingredients for 1

80 g
Pasta (fusilli or rotini)

100 g
Cherry tomatoes

100 g
Cucumber

20 g
Feta cheese (block)

15 g
Black olives (pitted)

20 g
Red onion

1 pinch
Seasoning powder
Utensils
Stovetop, Pot (small)
recipe
- Step 1
In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta & rinse under cold water to stop the cooking. - Step 2
Meanwhile, wash & slice the cherry tomatoes in half. - Step 3
Wash & small dice the cucumber. - Step 4
Peel & finely mince the onions. - Step 5
Drain & finely chop the olives. - Step 6
In a salad bow, combine : the cold pasta, cherry tomatoes, cucumber, olives, onions & crumbled feta cheese. Add a drizzle of olive oil & the powder seasoning. Stir to combine. - Step 7
Serve the Greek pasta salad in a plate. Re-season to taste & enjoy !