Greek Chicken Salad Wrap
Very easy
Barbara
Barbara

Greek Chicken Salad Wrap

Prep Time

8 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

528 cal.
Per serving

Ingredients for 1

Flour tortilla (medium)

1

Flour tortilla (medium)

Chicken breast

1

Chicken breast

Cucumber

80 g

Cucumber

Cherry tomatoes

80 g

Cherry tomatoes

Red onion

1/4

Red onion

Kalamata olives

15 g

Kalamata olives

Feta cheese (block)

30 g

Feta cheese (block)

Greek Yogurt (plain)

1 tbsp

Greek Yogurt (plain)

Oregano (dried)

1/2 tsp

Oregano (dried)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Heat a drizzle of olive oil in a skillet over medium heat. Add the chicken. Season with salt and pepper, and brown for 2 to 3 minutes on each side. Add a drizzle of water, cover, and continue cooking for 3 to 4 minutes.
  • Step 2
    Meanwhile, wash and cut the cherry tomatoes in half.
  • Step 3
    Wash and cut the cucumber into small cubes.
  • Step 4
    Peel and cut the red onions into thin strips.
  • Step 5
    Once golden brown and cooked, remove the chicken from the heat and shred it.
  • Step 6
    In a bowl, combine the cucumber, cherry tomatoes, olives, chicken, crumbled feta, yogurt, and oregano. Season with pepper and add the red onion.
  • Step 7
    Warm the tortillas and add the Greek chicken salad to the center. Fold both edges of the wrap inward, then roll it up tightly. Cut the wrap in half if desired. It's ready!