Graveyard Chocolate Mousse

recipe

• Step 1
  Melt the chocolate (35g per person) in a bain-marie or in the microwave in a salad bowl. Mix. When the chocolate is well melted, remove it from the bain-marie.
• Step 2
  Add a pinch of fleur de sel and mix. Set aside and let cool.
• Step 3
  Separate the egg whites from the yolks.
• Step 4
  Beat the egg whites until they are firm.
• Step 5
  Add the egg yolks to your melted chocolate. Mix well to obtain a smooth and homogeneous mixture.
• Step 6
  Very delicately add the egg whites to the chocolate, using a spatula.
• Step 7
  Pour the mixture into individual cups or small ramekins. Refrigerate for at least an hour before serving.
• Step 8
  In the meantime, melt the rest of the chocolate (15g per person) in a bowl in a bain-marie or in the microwave. Open a freezer bag, then pour the melted chocolate into it. Close the bag carefully to form a pocket.
• Step 9
  Cut a corner of the bag using scissors (be careful of the size of the opening - not too big) and lightly press the bag to release the chocolate. Decorate the cat's tongues with the melted chocolate, then set them aside.
• Step 10
  Crush the chocolate cookies. Tip: place them in a freezer bag, close it by removing the air, then tap it with a rolling pin or a frying pan.
• Step 11
  Take the chocolate mousses out of the fridge and add a decorated cat's tongue biscuit per ramekin. Sprinkle with the crushed cookies & serve. Enjoy !