Grapefruit, avocado, and shrimp salad

recipe

• Step 1
  Heat a drizzle of olive oil in a pan over medium heat. Add the cooked shrimp and garlic (minced or grated).
• Step 2
  Cook for 4 minutes, stirring frequently.
• Step 3
  Cut the avocado into thin slices.
• Step 4
  Cut off the ends of the grapefruit, slice off the peel and white pith, then remove each section of pulp with a knife. If necessary, remove the seeds.
• Step 5
  Squeeze the juice from the remaining grapefruit into a small bowl.
• Step 6
  To make the dressing, mix the grapefruit juice with 1 tablespoon of extra-virgin olive oil per person, salt, and pepper. Mix well.
• Step 7
  Serve the salad with the avocado and grapefruit. Add the dressing and season with salt & pepper. Optional: Add some fresh cilantro. Enjoy!