Grandma's rice made simple

recipe

• Step 1
  Cook the rice according to the instructions on the package.
• Step 2
  Once cooked, drain.
• Step 3
  Wash and slice the mushrooms into thin strips. Cut the bacon into cubes and the chicken into chunks.
• Step 4
  Chop the chicken into chunks.
• Step 5
  On medium-high heat, cook the bacon and chicken for 2 minutes in a frying pan, stirring until golden.
• Step 6
  Add the mushrooms and cook for an additional 2 minutes. Once lightly golden, add the cream.
• Step 7
  Once the mushrooms are golden, add the cream.
• Step 8
  Season. Cook for 3 minutes on a low heat.
• Step 9
  Add the drained rice to the pan and stir to combine.
• Step 10
  Serve and enjoy!