Gorgonzola, Spinach & Walnut Risotto

recipe

• Step 1
  Peel and finely dice the shallots.
• Step 2
  Boil 1 cup of water per person and dissolve the bouillon cube in it.
• Step 3
  Add a drizzle of olive oil to a large pan and sauté the shallots for 2 minutes.
• Step 4
  Add the rice and the white wine. Mix and let cook for 3 minutes.
• Step 5
  Add the stock little by little. Let the rice absorb the stock after each ladle. Continue the process until all the liquid is absorbed.
• Step 6
  The rice should cook between 15-18 minutes. Check that the rice is cooked before removing from the heat.
• Step 7
  Once the heat is turned off, add the gorgonzola and the spinach. Mix until the gorgonzola is melted and the spinach is wilted. Season with salt & pepper.
• Step 8
  Serve with a few crushed walnuts on top. Enjoy!