Gorgonzola Gnocchi Casserole

recipe

• Step 1
  Preheat the oven to 200°C. Melt a knob of butter in a pan, on medium-high heat. Add the gnocchi & sauté for 3-4 min, until golden.
• Step 2
  Once the gnocchi are golden, add 2-3 tablespoons of water. Cover and cook for 1 more min.
• Step 3
  Transfer the cooked gnocchi to an oven-proof dish (we used a 20 cm diameter dish here). Season with salt & pepper.
• Step 4
  Add the cream & half of the gorgonzola cheese. Mix to combine.
• Step 5
  Add the rest of the gorgonzola cheese on top & the roughly crushed walnuts, if using. Cook in the oven for 10 min at 200°C.
• Step 6
  Once the cheese has melted & the gnocchi is golden, remove the dish from the oven. Serve warm with a side of green salad. Enjoy !