Golden Veggie Soup

recipe

• Step 1
  Peel & finely dice the onions.
• Step 2
  Wash & cut the cauliflower into florets. Slice the florets in halves or quarters, depending on their size. Dice the stems.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the onions & sauté for 1 min.
• Step 4
  Meanwhile, peel & mince the garlic.
• Step 5
  Add the turmeric, grated garlic & ginger to the pot. Stir & continue cooking for another 1-2 min, stirring.
• Step 6
  Add the coconut milk & cauliflower florets. Stir then add 100ml of water per serving. Season to taste, cover & leave to simmer for 5 min, over low heat.
• Step 7
  Drain the chickpeas & add them to the pot. Stir, cover & leave to simmer for another 5 min.
• Step 8
  Serve the golden pot in a bowl topped with fresh herbs & lemon juice. Re-season to taste & enjoy !