Golden veggie soup

recipe

• Step 1
  Chop the onions.
• Step 2
  Wash the cauliflower and cut into florets.
• Step 3
  Add a drizzle of olive oil to a large pot on medium heat. Add the onions and cook for 2 minutes.
• Step 4
  Dice or mince the garlic.
• Step 5
  Add the turmeric, grated ginger and garlic to the pot. Cook for 1 more minute, mixing frequently.
• Step 6
  Add the coconut milk, cauliflower, 150 ml of water per person, and season with salt & pepper.
• Step 7
  Cover and simmer on low heat for 10 minutes.
• Step 8
  After 10 minutes, drain the chickpeas and add to the pot.
• Step 9
  Optional: serve with fresh herbs and lemon juice. Enjoy!