Goat's Cheese, Fig & Prosciutto Tart
Very easy
Victoire
Victoire

Goat's Cheese, Fig & Prosciutto Tart

5 minutesPrep time

10 minutesCook time

647 cal.Per serving

Ingredients for 1

Figs (fresh)

2

Figs (fresh)

Country bread (sliced)

2 slices

Country bread (sliced)

Goat's cheese

2 tbsp

Goat's cheese

Cured ham

2 slices

Cured ham

Honey

1 tsp

Honey

Walnuts

10 g

Walnuts

Spring mix lettuce

1 handful

Spring mix lettuce

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the oven to 200°C. Wash & slice the figs into thick rounds.
  • Step 2
    Prepare the whipped goat's cheese. In a bowl, combine : the goat's cheese & a drizzle of olive oil. Season to taste.
  • Step 3
    Spread the whipped goat's cheese onto the bread slices & top with the figs or the fig jam. Sprinkle over with chopped nuts & a drizzle of honey.
  • Step 4
    Arrange the toasts on baking tray lined with parchment paper & grille for 10 min, until the cheese has melted & is lightly golden.
  • Step 5
    Serve the toasts with torn pieces of prosciutto on top & a side of salad seasoned to taste. Enjoy !