Goat's Cheese, Caramelized Onion & Hazelnut Loaf
Very easy
Camille C.
Camille C.

Goat's Cheese, Caramelized Onion & Hazelnut Loaf

Prep Time

5 minutes
Prep time

Cooking

45 minutes
Cook time

Calories

403 cal.
Per serving

Ingredients for 1

Goat cheese (log)

30 g

Goat cheese (log)

Onion jam

2/3 tbsp

Onion jam

Shredded cheese

17 g

Shredded cheese

Hazelnuts

7 g

Hazelnuts

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

21 ml

Milk (whole)

Olive oil

10 ml

Olive oil

Baking powder

1/6 sach.

Baking powder

Utensils

Oven, Cake pan, Parchment paper, Whisk, Spatula

recipe

  • Step 1
    Preheat the oven to 180°C. Roughly chop the hazelnuts.
  • Step 2
    In a mixing bowl, add : the flour & baking powder. Whisk to combine.
  • Step 3
    Add the eggs. Season with salt & pepper. Whisk to combine.
  • Step 4
    Add the olive oil & whisk to combine. Add the milk & whisk once more, until you obtain a smooth and homogenous texture.
  • Step 5
    Add : the grated cheese, onion jam, chopped hazelnuts (set some aside to decorate the loaf) & crumbled goat's cheese. Stir to combine, using a spatula.
  • Step 6
    Grease a loaf tin (we used a 29 x 10 cm dish here) & pour the cake batter into the tin. Garnish the top with the reserved chopped hazelnuts & bake for 45-50 min at 180°C.
  • Step 7
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the Goat's Cheese, Caramelized Onion & Hazelnut Loaf with a green salad !