Goat's Cheese, Caramelized Onion & Hazelnut Loaf
Very easy
Camille C.
Camille C.

Goat's Cheese, Caramelized Onion & Hazelnut Loaf

10 minutesPrep time

45 minutesCook time

403 cal.Per serving

Ingredients for 1

Baking powder

1/6 sach.

Baking powder

Flour (all-purpose)

25 g

Flour (all-purpose)

Egg

1/2

Egg

Milk (whole)

21 ml

Milk (whole)

Olive oil

10 ml

Olive oil

Goat cheese

30 g

Goat cheese

Hazelnuts

7 g

Hazelnuts

Shredded cheese

17 g

Shredded cheese

Onion jam

2/3 tbsp

Onion jam

Utensils

Oven, Cake pan, Parchment paper, Whisk, Spatula

recipe

  • Step 1
    Roughly chop the hazelnuts.
  • Step 2
    Preheat the oven to 180°C. Meanwhile, in a mixing bowl, add the flour and baking powder and mix.
  • Step 3
    Add the eggs. Season with salt and pepper and whisk to combine.
  • Step 4
    Whisk in the oil, then the milk, stirring with a whisk until smooth and homogenous.
  • Step 5
    Using a rubber spatula, fold in the shredded cheese, onion jam, hazelnuts (reserve a few for the top) and goat cheese.
  • Step 6
    Pour the batter into a greased loaf pan lined with parchment paper (we used a 29 x 10 cm dish here). Decorate the top with the reserved hazelnuts and bake for 45-50 minutes at 180°C.
  • Step 7
    Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Serve it for ‘apéro’ or as a main with a side of green salad. Enjoy !